Ankit, owner of Fresh from the Farm Juices, engaged our students in the process of making cold-pressed juice, highlighting the importance of local, organic produce.
Students washed and prepared spinach, kale, cilantro, carrots and apples to make Ankit's delicious Limey Green juice.
After Fresh From the Farm Juices, we went to Sweet Peaches, a catering company on Warrington Avenue. Bek prepared her famous Hilltop chicken salad wraps, fresh fruit kabobs with yogurt and honey dipping sauce, house made granola, and a bed of cous cous topped with vegetables.
Both the juice and the lunch were healthy and delicious, and we all learned so much about food preparation and owning a business. Thanks to both Ankit and Bek for making our field trip a great success.